[Cold white radish]_ white radish _ how to cool _ how to cool
Have you heard of cold white radish?
In fact, this is the most common method of cold dishes, but different methods, you should pay attention to certain methods and techniques and the use of ingredients, and the following is the introduction of delicious cold white radish.
1. Parsley shredded radish: 500 grams of white radish, 50 grams of cilantro, sugar, monosodium glutamate, tender ginger, soy sauce, fine salt, and sesame oil.
Wash the radishes, peel them, cut them into filaments, and dry them for later use.
Peel and shred ginger.
Remove the yellow leaves from the parsley, wash and cut into sections.
Put the shredded radish in the warm boiling water, take out the squeezed water, mix with the shredded ginger and place on a plate, with coriander on top.
Take a small bowl and put soy sauce, sugar, fine salt, monosodium glutamate, and sesame oil into a sauce.
2, sweet and sour radish: red radish or white radish.
Shred the radish, marinate it with a small amount of salt, remove excess water, then add an appropriate amount of sugar and white vinegar, mix well, and marinate for 20 minutes before serving.
This dish is sour and sweet, quite appetizing.
Spicy cold mixed radish: radish, salt, peanut oil, pepper, dried chili rice vinegar, garlic, sesame oil, oyster sauce.
Shred the radish.
Finely crush garlic.
Heat the oil in the pot, add peppercorns, and dried chili peppers.
Add the oil to the garlic and stir well.
Add salt, rice vinegar, sesame oil, oyster sauce and mix well.
3. Bean sprouts mixed with shredded radish: 200 g of green sprouts, 150 g of radishes, 10 g of sesame oil, 3 g of salt, 5 g of shallots, and 1 g of MSG.
After the radish is washed, cut into thin filaments, and the washed green bean sprouts are placed in a boiling water pot for a while, then removed and air-cooled, and then placed in a pot; the shallots are washed and cut into flowers.
Pour sesame oil, refined salt, green onion, and monosodium glutamate into a pot of shredded radish and mung bean sprouts, mix well and serve.
4. Spicy radish: 500 grams of radish, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 10 grams of soy sauce, salt, monosodium glutamate, and pepper oil.
Wash the radish, cut into thin filaments, mix the radish with salt, marinate for about 5 minutes, squeeze the water, and place the radish in a dish for later use.
Add soy sauce, chili oil, sesame oil, salt, monosodium glutamate, and pepper oil together to form a whole, pour it on the radish and mix well.