[Can fresh bamboo shoots be eaten with water?

】 _How to soak water_How to soak water

[Can fresh bamboo shoots be eaten with water?
】 _How to soak water_How to soak water

Fresh bamboo shoots are a rare and delicious dish that can only be eaten only during the spring and summer seasons. The taste of fresh bamboo shoots is delicate, crispy, and various kinds of delicious dishes are very popular.

However, many people like to continuously soak the bamboo shoots with fresh water before making fresh bamboo shoots. This is a more traditional habit.

So, can fresh bamboo shoots be eaten with water?

Bamboo is found in most parts of the country, and bamboo shoots are often bought to eat. The extra people only know that fresh bamboo shoots need to be soaked in water before cooking, or simmered with hot water. They may think that this is to remove the bitterness from bamboo shoots.Inaccurate, but to remove toxins from bamboo shoots.

Bamboo shoots are a popular gradient with many health benefits, they contain low levels of lipids, sugars, trace amounts and high fiber content.

However, if not handled properly, it can become a poison and cause health problems.

Fresh bamboo shoots have high HCN (hydrogen cyanide) in nature and are harmful to the body.

HCN causes acute poisoning, but does not cause chronic toxicity, that is, it will react with toxins after eating for several hours, sometimes even tens of minutes, but if the supplement amount of HCN is very small in the body, the toxins will disappear by themselves.
According to statistics, about 100 grams of fresh bamboo contain 32-38 mg of HCN.

In boiled bamboo shoots, the amount of this substance is 2.

7 mg, 2 in fresh pickled bamboo shoots.

2 mg, 10 mg in boiling water.

At a dose of 50-60 mg (about 200 g of freshly baked), HCN is fatal, starting with symptoms of shortness of breath, loss of sensation, muscle paralysis, convulsions, and apnea.

Although fresh bamboo shoots are toxic, they are easy to handle, so we don’t have to worry about eating these.

Freshly picked bamboo shoots, peeled, then soaked in water continuously, and rinsed several times.

Or we can add a pot of boiling water.

Boil for 2-3 minutes, then boil with water to remove HCN content.

Since HCN is extremely soluble in water, it is easy to evaporate when heated.

Including dried bamboo shoots, we should also boil.

[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

Of course, the healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce a method of rich and rich (lian) years for everyone. Through learning, I think everyone can improve the cooking skills and eat nutrition.Delicious, come and see!

1.

Wash the onion first and cut off both ends.

2.

Wash the bell peppers.

3.

Wash lotus root and peel.

4.

Wash Pleurotus eryngii.

5,

Cut the ravioli into thin slices.

6.

Put water in the pot and bring to a boil.

7.

Sliced Pleurotus eryngii.

8.

Put it in the pan and simmer it.

9.

Cut the onion into a petal shape.

10.

Cut the bell pepper into rhombus.

11.

Lotus root, Pleurotus eryngii together.

12

Add the bell peppers.

13

Add onion, salt, sugar, white vinegar, monosodium glutamate, and sesame oil and mix well.

14.

Pick out the onions and place them on the edge of the plate. Place the lotus roots in the plate. Put the bell peppers on the lotus roots and arrange them in a pentagonal pattern. The middle is decorated with green vegetables.

Today, I have introduced you to the rich and precious (lian) year.

It may be a bit flawed, but if you follow the instructions above, you can make delicious dishes.

[Can you drink brown sugar ginger tea for cough]_ Respiratory infections _ Can you drink it?

[Can you drink brown sugar ginger tea for cough]_ Respiratory infections _ Can you drink it?

Many people come into contact with some diseases in life, and the most common disease in people’s lives is a cold cough. Many people have a sore throat when they have a cold cough, and drinking more hot water during this period willImprove yourself and slow down, but many people don’t know if it is good to have brown sugar and ginger tea during their cough.

So, can you drink brown sugar ginger tea for cough?

First, can I drink brown sugar ginger tea for cough?

First of all, brown sugar ginger tea has the effect of moisturizing and nourishing the stomach, because brown sugar ginger tea is a warm drink, which is good for the stomach.

In addition, brown sugar ginger tea can also drive cold, and has a certain effect on colds or flu.

At the same time, because of the mild effect of brown sugar and ginger tea, you should not drink too much, otherwise, it may easily lead to the situation of getting angry.

In addition, there are many dietary methods for coughing, such as cutting white radish into pieces and cooking with water. After the radish is cooked, use a tea cup or a small bowl to filter out the water, and drink it after it is cold.

Can effectively relieve cough symptoms.

After several days of persistence, healed.

Second, Yali has the effects of nourishing yin and nourishing the lungs, removing fire and phlegm.

Therefore, eating pears and drinking pear juice can effectively treat the symptoms of phlegm and cough.

5 walnuts and 25 grams of raw sesame are mashed into pieces, 25 grams of ginger are peeled and mashed into pieces, and then concentrated in a bowl, add brown sugar and stir well.Serve once a day, morning and evening.

Can effectively treat cough.

Colds and colds are colds caused by wind and cold. Complications occur in autumn and winter.

Symptoms are severe chills, mild fever, no sweat, headache, body pain, nasal congestion, runny nose, cough, thin white sputum, thirst or thirst for hot drinks, and thin white fur.

The wind is cold, it is caused by the evil of wind and heat attacking the lung guard, causing the guard to be inconsistent, and the lungs are lost.

Symptoms include severe fever, mild wind, sore head, sweating, red and sore throat, cough, sticky or yellow sputum, nasal congestion and yellowish snot, thirst and joy, red tongue tip, thin white and yellowish fur.

Can I drink brown sugar ginger tea for cough?

Brown sugar ginger tea is only effective for colds and colds. If you have a cold and cough and sputum, you can drink brown sugar ginger tea to expel the cold, but if it is windy, it is best not to drink.In fact, the situation can also be relieved by drinking honey water. Honey can reduce phlegm and nourish the throat, so you won’t feel pain.

[Hericium erinaceus fattening effect]_Benefit_Function

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