[Can fresh bamboo shoots be eaten with water?

】 _How to soak water_How to soak water

[Can fresh bamboo shoots be eaten with water?
】 _How to soak water_How to soak water

Fresh bamboo shoots are a rare and delicious dish that can only be eaten only during the spring and summer seasons. The taste of fresh bamboo shoots is delicate, crispy, and various kinds of delicious dishes are very popular.

However, many people like to continuously soak the bamboo shoots with fresh water before making fresh bamboo shoots. This is a more traditional habit.

So, can fresh bamboo shoots be eaten with water?

Bamboo is found in most parts of the country, and bamboo shoots are often bought to eat. The extra people only know that fresh bamboo shoots need to be soaked in water before cooking, or simmered with hot water. They may think that this is to remove the bitterness from bamboo shoots.Inaccurate, but to remove toxins from bamboo shoots.

Bamboo shoots are a popular gradient with many health benefits, they contain low levels of lipids, sugars, trace amounts and high fiber content.

However, if not handled properly, it can become a poison and cause health problems.

Fresh bamboo shoots have high HCN (hydrogen cyanide) in nature and are harmful to the body.

HCN causes acute poisoning, but does not cause chronic toxicity, that is, it will react with toxins after eating for several hours, sometimes even tens of minutes, but if the supplement amount of HCN is very small in the body, the toxins will disappear by themselves.
According to statistics, about 100 grams of fresh bamboo contain 32-38 mg of HCN.

In boiled bamboo shoots, the amount of this substance is 2.

7 mg, 2 in fresh pickled bamboo shoots.

2 mg, 10 mg in boiling water.

At a dose of 50-60 mg (about 200 g of freshly baked), HCN is fatal, starting with symptoms of shortness of breath, loss of sensation, muscle paralysis, convulsions, and apnea.

Although fresh bamboo shoots are toxic, they are easy to handle, so we don’t have to worry about eating these.

Freshly picked bamboo shoots, peeled, then soaked in water continuously, and rinsed several times.

Or we can add a pot of boiling water.

Boil for 2-3 minutes, then boil with water to remove HCN content.

Since HCN is extremely soluble in water, it is easy to evaporate when heated.

Including dried bamboo shoots, we should also boil.

[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

Of course, the healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce a method of rich and rich (lian) years for everyone. Through learning, I think everyone can improve the cooking skills and eat nutrition.Delicious, come and see!


Wash the onion first and cut off both ends.


Wash the bell peppers.


Wash lotus root and peel.


Wash Pleurotus eryngii.


Cut the ravioli into thin slices.


Put water in the pot and bring to a boil.


Sliced Pleurotus eryngii.


Put it in the pan and simmer it.


Cut the onion into a petal shape.


Cut the bell pepper into rhombus.


Lotus root, Pleurotus eryngii together.


Add the bell peppers.


Add onion, salt, sugar, white vinegar, monosodium glutamate, and sesame oil and mix well.


Pick out the onions and place them on the edge of the plate. Place the lotus roots in the plate. Put the bell peppers on the lotus roots and arrange them in a pentagonal pattern. The middle is decorated with green vegetables.

Today, I have introduced you to the rich and precious (lian) year.

It may be a bit flawed, but if you follow the instructions above, you can make delicious dishes.

[Can you drink brown sugar ginger tea for cough]_ Respiratory infections _ Can you drink it?

[Can you drink brown sugar ginger tea for cough]_ Respiratory infections _ Can you drink it?

Many people come into contact with some diseases in life, and the most common disease in people’s lives is a cold cough. Many people have a sore throat when they have a cold cough, and drinking more hot water during this period willImprove yourself and slow down, but many people don’t know if it is good to have brown sugar and ginger tea during their cough.

So, can you drink brown sugar ginger tea for cough?

First, can I drink brown sugar ginger tea for cough?

First of all, brown sugar ginger tea has the effect of moisturizing and nourishing the stomach, because brown sugar ginger tea is a warm drink, which is good for the stomach.

In addition, brown sugar ginger tea can also drive cold, and has a certain effect on colds or flu.

At the same time, because of the mild effect of brown sugar and ginger tea, you should not drink too much, otherwise, it may easily lead to the situation of getting angry.

In addition, there are many dietary methods for coughing, such as cutting white radish into pieces and cooking with water. After the radish is cooked, use a tea cup or a small bowl to filter out the water, and drink it after it is cold.

Can effectively relieve cough symptoms.

After several days of persistence, healed.

Second, Yali has the effects of nourishing yin and nourishing the lungs, removing fire and phlegm.

Therefore, eating pears and drinking pear juice can effectively treat the symptoms of phlegm and cough.

5 walnuts and 25 grams of raw sesame are mashed into pieces, 25 grams of ginger are peeled and mashed into pieces, and then concentrated in a bowl, add brown sugar and stir well.Serve once a day, morning and evening.

Can effectively treat cough.

Colds and colds are colds caused by wind and cold. Complications occur in autumn and winter.

Symptoms are severe chills, mild fever, no sweat, headache, body pain, nasal congestion, runny nose, cough, thin white sputum, thirst or thirst for hot drinks, and thin white fur.

The wind is cold, it is caused by the evil of wind and heat attacking the lung guard, causing the guard to be inconsistent, and the lungs are lost.

Symptoms include severe fever, mild wind, sore head, sweating, red and sore throat, cough, sticky or yellow sputum, nasal congestion and yellowish snot, thirst and joy, red tongue tip, thin white and yellowish fur.

Can I drink brown sugar ginger tea for cough?

Brown sugar ginger tea is only effective for colds and colds. If you have a cold and cough and sputum, you can drink brown sugar ginger tea to expel the cold, but if it is windy, it is best not to drink.In fact, the situation can also be relieved by drinking honey water. Honey can reduce phlegm and nourish the throat, so you won’t feel pain.

[Hericium erinaceus fattening effect]_Benefit_Function

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[Can Jiangmi steam rice]_Eating method_Method

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[Effects of mulberry dried wolfberry soaking in water]_action_necessary

[Effects of mulberry dried wolfberry soaking in water]_action_necessary

In general, mulberry and wolfberry are very common things in life and can be purchased almost in supermarkets. These are nourishing products. It is said that soaking them in water can nourish the kidneys.

Both mulberry and wolfberry have good edible value, and soaking them in water can have a good health effect.

So what is the effect of mulberry dried wolfberry soaking water?

Then let’s take a closer look!

Do Chinese wolfberry and mulberry soak up the water and drink kidneys?

Lycium barbarum level, sweetness, liver, kidney, lung meridian, mulberry cold, sweetness, acid, homesickness, liver, kidney, all are sweet into the kidney meridian, after eating it has the effect of nourishing the kidney, so wolfberry andDrinking mulberry water together has a tonic effect.

How to soak water in wolfberry and mulberry tonic 1, prepare 20 tablets of wolfberry and 8 tablets of mulberry or dried mulberry, the amount of rock sugar.

2. Put the wolfberry into the cup, rinse it with hot water, add mulberry, and inject an appropriate amount of hot water.

3, add the appropriate rock sugar according to your taste, soak for about 5 minutes, you can drink water.

4. After both wolfberry and mulberry are soaked, you can soak both wolfberry and mulberry.

5, next time brewing sexual wolfberry and mulberry.

How much kidney drink and wolfberry and mulberry soaked in water can generally eat 15 grams of mulberry (15 grams dry, 50 grams wet) and 20 grams of wolfberry.

Mulberry and wolfberry are foods with the same origin of medicine and food. As a therapeutic medicine, there are too few to have sufficient efficacy. Too much and easily affect the health of the food due to the nature of the food. Therefore, 15 grams of mulberry and 20 grams of wolfberry are generally consumed, butIt is best to consume under the guidance of a doctor.

How long does it take to drink Chinese wolfberry and mulberry soaking water and kidney tonic and wolfberry and mulberry tonic kidney have some effect after 7 days, such as reducing urinary frequency, reducing backache, reducing night sweats, etc., but the specific effect is still a matter of personal constitution, kidney deficiencyLifestyle habits and sensitivity to the effects of mulberry, wolfberry and kidney.

What to pay attention to when drinking mulberry and wolfberry soaked in water 1. When mulberry and wolfberry soaked in water, the taste is cold, so the effect of kidney tonification on kidney yin deficiency is better.To drink kidney water with bubble water, you need to see a TCM physician first and use it under the guidance of a doctor.

2. Mulberry and wolfberry are homologous in medicine and food and need to be used according to their physical constitution, so it is better to have a doctor determine the amount and time after which they can eat it.

3. Lycium barbarum and mulberry are rich in a lot of impurities, so excessive consumption may cause excessive situations. It is best to add additional rock sugar.

4. If Chinese wolfberry and mulberry supplement the kidney, once the kidney deficiency condition is relieved, you can suspend the consumption to avoid the coldness caused by the cold nature of mulberry.

How can Chinese wolfberry and mulberry tonify the kidney? In addition to soaking the water to drink kidney, you can also drink soup, cook porridge and make desserts. Those who like to drink can also soak mulberry, wolfberry with white wine or rice wine.For 3 months, anesthesia into a medicinal liquor will also have a good kidney-tonic effect.

[Baby eat steamed eggs]_ baby _ how to do

[Baby eat steamed eggs]_ baby _ how to do

When the baby grows up for a certain period of time, parents need to consider supplementary food for the baby’s home, so that the baby can better draw nutrition from the outside.

The most commonly used complementary food is eggs.

Parents usually cook eggs by steaming. The steamed eggs are smooth and delicious, which is easy for the baby to digest.

But some babies are very picky about not eating steamed eggs.

So today I will bring you some baby steamed eggs for your reference.

The baby eats steamed eggs as follows.

Ingredients list: 1 egg (50-60g), 50ml warm water at 35 ° C, black sesame seeds. Steps: 1. Take an egg and beat with an eggbeater. The eggbeater recommends that all mothers prepare one and stir.It is quick and easy to play and there is no protein precipitation at all.

Add 50ml warm water and stir with eggbeater until the egg liquid and water are evenly combined.

2. Skim the froth with a spoon. The steamed custard will have a very smooth surface. You can also use a sieve to filter the froth, but then you need to use an extra bowl, which is not necessary.

Put an appropriate amount of cold water in the pot, cut a piece of tin foil, and fold the “double-folded” packaging in half according to the size of the bowl.

3, tin foil covered the net to cover the entire mouth of the bowl.

This can prevent water vapor from dripping onto the surface of the custard.

Of course, if your pot is made of bamboo, there is no problem with this. The glass lid is easy for water vapor to drip, the cold water starts to cook, and the fire is steamed for ten minutes. In order to take pictures and send recipes, sprinkle a few sesame seeds, usually nothingPlus feed baby directly.

The final surface is smooth and beautiful, and there are protein precipitation tips completely: the amount of eggs that the baby eats must be controlled. Many parents think that the eggs are nutritious and the more the child eats, the better.

actually not.

Because infants and young children have poor digestive ability, if they are allowed to eat a lot of eggs, it will not only easily cause indigestion, but also because egg protein contains an avidin protein, which can prevent absorption after being combined with biotin in the interaction, resulting in a lack of infantVitamins that affect their physical health.

Only 1/4 of the egg yolks can be ground for the first time.


Children 1-2 years old need about 40 grams of protein per day. In addition to ordinary food, 1-1 is added daily.

5 eggs is enough.

[Does coffee contain sugar]_sugar_sugar content

[Does coffee contain sugar]_sugar_sugar content

Coffee is a kind of beverage that we often drink in our daily life, especially modern staff will often drink coffee. Coffee has a refreshing effect. You can drink some coffee to refresh you during overtime or when you are sleepy.There are many types of coffee. With the development of living standards in the real world, coffee is also instant soluble and more convenient to carry. Coffee also contains a certain amount of sugar, which is a unique taste in coffee.

Is the coffee sugary?

There is sugar in coffee beans. Without sugar, in addition to knowing the bitter taste of caffeine, the sour taste of tannins will cause sweetness, which is caused by the sugar contained in coffee itself.

After roasting, most of the sugar will be converted into caramel, giving the coffee a unique brown color.

Coffee is a beverage made from roasted coffee beans. Cocoa and tea are the main beverages popular in the world.

Coffee tree is a arbor tree of the Rubiaceae family. Everyday coffee is made with coffee beans and various cooking utensils. Coffee beans refer to the nuts inside the coffee tree fruits and are roasted by appropriate methods.The taste of a standard cup of coffee should not be bitter. A qualified barista will rigorously perform every step when making coffee. Finally, the coffee presented to the guests will show different degrees of sweetness in taste.Degree, acidity, alcohol thickness or cleanliness.

Classification of two common coffee tree species: Arabica and Robusta.

At high altitudes, Arabica coffee grows best. The flavor of this coffee is more refined than other coffees. The caffeine content of this coffee is only 1% of the total coffee weight.

Robusta coffee has a strong taste, strong resistance to diseases and insect pests, and a high individual crop.

This type of coffee is grown in low altitude areas, and because it can extract a rich and stable cream, it is mostly used in espresso beans to make espresso coffee.

Buying guide is absolutely what kind of coffee, freshness is an important factor affecting quality.

When buying, grab one or two coffee beans and chew them in the mouth. If they are crisp and sound, it means that the coffee beans are not wet, and the coffee beans with fragrant teeth are the best, but it is best to squeeze them by hand to feel whether they are solid.Never buy empty coffee.

Mocha’s freshly roasted coffee beans are not necessarily suitable for immediate participation. Generally speaking, the best time for coffee is one week after roasting. At this time, the coffee is freshest and the flavor and taste are the best.

In addition, the flavor of coffee beans is another consideration.

Experts choose coffee beans, but they don’t necessarily look at the size of the particles. In terms of coffee beans, there may be different sizes. For example, the characteristics of Ethiopian beans are not normal.

In fact, the color of the sun-dried beans is different from the raw and cooked beans. It is a normal phenomenon. Do not read the superficial opinions in the book or the data unilaterally and generalize all the coffee beans.

Relatively speaking, the ratio of medium to deep roasted coffee beans is more prone to light oil, while lightly roasted beans do not produce oil or a small amount of oil.

In short, when buying coffee, pay attention to its freshness, aroma and staleness.

[How long does it take to steam beef dumplings?】 _How to do beef _ Practice Daquan

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[Cold white radish]_ white radish _ how to cool _ how to cool

[Cold white radish]_ white radish _ how to cool _ how to cool

Have you heard of cold white radish?

In fact, this is the most common method of cold dishes, but different methods, you should pay attention to certain methods and techniques and the use of ingredients, and the following is the introduction of delicious cold white radish.

1. Parsley shredded radish: 500 grams of white radish, 50 grams of cilantro, sugar, monosodium glutamate, tender ginger, soy sauce, fine salt, and sesame oil.

Wash the radishes, peel them, cut them into filaments, and dry them for later use.

Peel and shred ginger.

Remove the yellow leaves from the parsley, wash and cut into sections.

Put the shredded radish in the warm boiling water, take out the squeezed water, mix with the shredded ginger and place on a plate, with coriander on top.

Take a small bowl and put soy sauce, sugar, fine salt, monosodium glutamate, and sesame oil into a sauce.

2, sweet and sour radish: red radish or white radish.

Shred the radish, marinate it with a small amount of salt, remove excess water, then add an appropriate amount of sugar and white vinegar, mix well, and marinate for 20 minutes before serving.

This dish is sour and sweet, quite appetizing.

Spicy cold mixed radish: radish, salt, peanut oil, pepper, dried chili rice vinegar, garlic, sesame oil, oyster sauce.

Shred the radish.

Finely crush garlic.

Heat the oil in the pot, add peppercorns, and dried chili peppers.

Add the oil to the garlic and stir well.

Add salt, rice vinegar, sesame oil, oyster sauce and mix well.

3. Bean sprouts mixed with shredded radish: 200 g of green sprouts, 150 g of radishes, 10 g of sesame oil, 3 g of salt, 5 g of shallots, and 1 g of MSG.

After the radish is washed, cut into thin filaments, and the washed green bean sprouts are placed in a boiling water pot for a while, then removed and air-cooled, and then placed in a pot; the shallots are washed and cut into flowers.

Pour sesame oil, refined salt, green onion, and monosodium glutamate into a pot of shredded radish and mung bean sprouts, mix well and serve.

4. Spicy radish: 500 grams of radish, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 10 grams of soy sauce, salt, monosodium glutamate, and pepper oil.

Wash the radish, cut into thin filaments, mix the radish with salt, marinate for about 5 minutes, squeeze the water, and place the radish in a dish for later use.

Add soy sauce, chili oil, sesame oil, salt, monosodium glutamate, and pepper oil together to form a whole, pour it on the radish and mix well.