[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

[Fujianlian (Lotus) Year of the Practice]_Fujianlian (Lotus) Years of the Common Practice

Of course, the healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce a method of rich and rich (lian) years for everyone. Through learning, I think everyone can improve the cooking skills and eat nutrition.Delicious, come and see!

1.

Wash the onion first and cut off both ends.

2.

Wash the bell peppers.

3.

Wash lotus root and peel.

4.

Wash Pleurotus eryngii.

5,

Cut the ravioli into thin slices.

6.

Put water in the pot and bring to a boil.

7.

Sliced Pleurotus eryngii.

8.

Put it in the pan and simmer it.

9.

Cut the onion into a petal shape.

10.

Cut the bell pepper into rhombus.

11.

Lotus root, Pleurotus eryngii together.

12

Add the bell peppers.

13

Add onion, salt, sugar, white vinegar, monosodium glutamate, and sesame oil and mix well.

14.

Pick out the onions and place them on the edge of the plate. Place the lotus roots in the plate. Put the bell peppers on the lotus roots and arrange them in a pentagonal pattern. The middle is decorated with green vegetables.

Today, I have introduced you to the rich and precious (lian) year.

It may be a bit flawed, but if you follow the instructions above, you can make delicious dishes.